Seafood Guide Photo Quiz

Here are all of the Photo based questions from the 2009 version of the Seafood Guide. Pass mark is 50%.

Have a go. You can use the Seafood Guide section on the Seafood Academy website to help you find the answers.

This test consists of 10 Questions

Question 1 #Guide Photos 029 (Worth 1 point)

What species is this? (1416)

A) Conger Eel

B) Moray Eel

C) Freshwater Eel

D) Ribbonfish

Question 2 #Guide Photos 017 (Worth 1 point)

What species is this? (1404)

A) Turbot

B) Dover Sole

C) Brill

D) Halibut

Question 3 #Guide Photos 037 (Worth 1 point)

What variety of snapper is this? (1424)

A) Red Snapper

B) Five Line Snapper

C) Emperor Snapper

D) Silk Snapper

Question 4 #image 0358 (Worth 1 point)

Dressed crab is a high care or high risk food product. Why is this? (80)

A) It is not cooked before being eaten.

B) A small proportion of dressed crabs contain shell fragments.

C) A few people are allergic to shellfish like crab.

D) Crab stocks are endangered and not sustainable.

Question 5 #Guide Photos 040 (Worth 1 point)

How is this Kingfish mostly often caught? (1427)

A) Longlines along the seabed

B) Purse Seining

C) Pole and Line fishing

D) Trolling and surface longlines

Question 6 #Guide Photos 025 (Worth 1 point)

This Catfish is also known as? (1412)

A) Wolfish

B) Dogfish

C) Lionfish

D) Toothfish

Question 7 #image 0357 (Worth 1 point)

This is a photo of a whole frozen tuna that has been ice glazed. Why is glazing like this used? (79)

A) Thick glazing adds to the weight of the fish and improves the profit margin.

B) Thick glazing helps keep the fish cool when its out of the freezer.

C) Thick glazing stops the Tuna from being contaminated with bacteria.

D) Thick glazing protects the tuna during handling and storage from drying out and physical damage.

Question 8 #Guide Photos 035 (Worth 1 point)

Which of these is the Pink Bream? (1422)

A) 1st Fish (from the top)

B) 2nd Fish

C) 3rd Fish

D) 4th Fish

Question 9 #Guide Photos 019 (Worth 1 point)

What species is this? (1406)