Seafood Guide Photo Quiz

Here are all of the Photo based questions from the 2009 version of the Seafood Guide. Pass mark is 50%.

Have a go. You can use the Seafood Guide section on the Seafood Academy website to help you find the answers.

This test consists of 10 Questions

Question 1 #Guide Photos 038 (Worth 1 point)

What species are these fish? (1425)

A) Opah

B) Pomfret

C) Rainbowfish

D) Sunfish

Question 2 #Guide Photos 031 (Worth 1 point)

What species is this? (1418)

A) Wobblegong shark

B) Monkfish

C) Halibut

D) Sand shark

Question 3 #Guide Photos 024 (Worth 1 point)

What species is this? (1411)

A) Coley

B) turbot

C) dab

D) Haddock

Question 4 #Guide Photos 003 (Worth 1 point)

These are mostly what? (1390)

A) Crustaceans

B) Gastropods

C) Bivalves

D) Cephalopods

Question 5 #image 0357 (Worth 1 point)

This is a photo of a whole frozen tuna that has been ice glazed. Why is glazing like this used? (79)

A) Thick glazing adds to the weight of the fish and improves the profit margin.

B) Thick glazing helps keep the fish cool when its out of the freezer.

C) Thick glazing stops the Tuna from being contaminated with bacteria.

D) Thick glazing protects the tuna during handling and storage from drying out and physical damage.

Question 6 #Guide Photos 029 (Worth 1 point)

What species is this? (1416)

A) Conger Eel

B) Moray Eel

C) Freshwater Eel

D) Ribbonfish

Question 7 #Guide Photos 008 (Worth 1 point)

What is this? (1395)

A) A Cuttlefish

B) An Octopus

C) A Nautilus

D) A Squid

Question 8 #Guide Photos 011 (Worth 1 point)

What species is this? (1398)

A) A slipper limpet

B) Abalone

C) Razor Clam

D) Piddock

Question 9 #Guide Photos 030 (Worth 1 point)

What species is this? (1417)

A) Scabbard Fish