3 simple multiple choice questions
just 3 multiple choice questions so you can see the full process. You will need to get at least 1 answer correct to complete the demonstration.
This test consists of 3 Questions
Question 1 #FHC-2 (Worth 1 point)
What can cause food poisoning ? (12)
Question 2 #FHC-56 (Worth 1 point)
Which is the most important reason why you should keep a restaurant kitchen clean ? (52)
Question 3 #test 001 (Worth 10 points)
This is a widely-eaten white fish, but which fish is it? (2 marks) Name 3 ways to cook this fish (4 marks) Describe 3 different cuts you can prepare for this fish (4 marks) (1436)
