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3 simple multiple choice questions

3 simple multiple choice questions

just 3 multiple choice questions so you can see the full process. You will need to get at least 1 answer correct to complete the demonstration.

This test consists of 3 Questions

Question 1 #FHC-43 (Worth 1 point)

What should be the highest temperature of a frozen fish store ? (38)

A) 0 °C

B) -8 °C

C) -10 °C

D) -18 °C

Question 2 #FHC-25 (Worth 1 point)

Why is hygienic clothing worn by food handlers ? (18)

A) Protective clothing looks smarter

B) It saves on wear and tear

C) It protects the food from you

D) So you don't smell of fish after work

Question 3 #FHC-38 (Worth 1 point)

Which action would best protect seafood from bacterial contamination ? (32)

A) Making sure the seafood processing area is tidy

B) Washing your hands between handling raw and processed seafood

C) Keeping accurate traceability records

D) Using a computer-controlled stock rotation system

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3 simple multiple choice questions

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