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3 simple multiple choice questions

3 simple multiple choice questions

just 3 multiple choice questions so you can see the full process. You will need to get at least 1 answer correct to complete the demonstration.

This test consists of 3 Questions

Question 1 #FHC-60 (Worth 1 point)

What is the purpose of a sanitiser ? (57)

A) To clean and disinfect

B) To wash away dirt

C) To dissolve grease

D) To remove the stains that detergents cannot

Question 2 #FHC-13 (Worth 1 point)

What happens to food poisoning and spoilage bacteria below 5 °C ? (5)

A) They multiply slowly

B) They multiply quickly

C) They stop multiplying completely

D) They are killed

Question 3 #FHC-64 (Worth 1 point)

What is the main reason why good standards of hygiene in seafood factories are important ? (61)

A) To make sure that the seafood is safe to eat

B) To ensure the company is profitable

C) To prevent food waste

D) To ensure that workers keep their jobs

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3 simple multiple choice questions

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